Modification of cell structure and mass transfer in potato tissue by contact ultrasound

Food Research International - Tập 49 - Trang 425-431 - 2012
Katharina Schössler1, Tina Thomas1, Dietrich Knorr1
1Department of Food Biotechnology and Food Process Engineering, Technische Universität Berlin, Königin-Luise-Str. 22, 14195 Berlin, Germany

Tài liệu tham khảo

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