Inhibitory effects of molasses on mutation and nitric oxide production

Food Chemistry - Tập 126 - Trang 1102-1107 - 2011
Bor-Sen Wang1, Lee-Wen Chang1, Zhi-Chyang Kang2, Heuy-Ling Chu1, Huo-Mu Tai3, Ming-Hsing Huang3
1Department of Food Science & Technology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Rd., Sec.1, Tainan, Taiwan, ROC
2Department of Health & Nutrition, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Rd., Sec.1, Tainan, Taiwan, ROC
3Department of Cosmetic Science, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Rd., Sec. 1, Tainan, Taiwan, ROC

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