Multivariate classification of wines from different Bohemian regions (Czech Republic)

Food Chemistry - Tập 93 - Trang 659-663 - 2005
Jaroslava Šperková1, Miloslav Suchánek2
1Department of ICP, Ecochem a.s., U Elektry 650, Prague 9, 198 00, Czech Republic
2Department of Analytical Chemistry, Institute of Chemical Technology in Prague, Technická 5, Prague 6, 166 28, Czech Republic