Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

Journal of Food Engineering - Tập 81 - Trang 88-97 - 2007
Anet Režek Jambrak1, Timothy J. Mason2, Larysa Paniwnyk2, Vesna Lelas1
1Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
2Sonochemistry Centre, Faculty of Health and Life Sciences, Coventry University, Priory Street, Coventry CV1 5FB, UK

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Journal of Food Engineering

Tập 81

88-97

Thông tin tác giả