Air-borne ultrasound application in the convective drying of strawberry

Journal of Food Engineering - Tập 128 - Trang 132-139 - 2014
Juliana Gamboa-Santos1, Antonia Montilla1, Juan Andrés Cárcel2, Mar Villamiel1, Jose V. Garcia-Perez2
1Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), CEI (CSIC+UAM), Nicolás Cabrera, 9, E-28049 Madrid, Spain
2Grupo de Análisis y Simulación de Procesos Agroalimentarios (ASPA), Departamento Tecnología de los Alimentos, Universitat Politècnica de València, Camí de Vera s/n, E-46022 Valencia, Spain

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