A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts
Tài liệu tham khảo
Atta-ur-Rahman, 2001, Bioactive natural products as a potential source of new pharmacophores, a theory of memory, Pure and Applied Chemistry, 73, 555, 10.1351/pac200173030555
Chakraborty, 2007, Antimicrobial activity of leaf extract of Basilicum polystachyon (L) Moench, Indian Journal of Experimental Biology, 45, 744
De-Eknamkul, 1984, Rosmarinic acid production and growth characteristics of Anchusa officinalis cell suspension cultures, Planta Medica, 51, 346, 10.1055/s-2007-969728
Duh, 1999, Antioxidant activity of water extract of harn jyur (Chyrsanthemum morifolium Ramat), Lebensmittel-Wissenschaft und-Technologie-Food Science and Technology, 32, 269, 10.1006/fstl.1999.0548
Furtado, 2008, Antimutagenicity of rosmarinic acid in Swiss mice evaluated by the micronucleus assay, Mutation Research–Genetic Toxicology and Environmental Mutagenesis, 657, 150, 10.1016/j.mrgentox.2008.09.003
Kelm, 2000, Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn, Phytomedicine, 7, 7, 10.1016/S0944-7113(00)80015-X
Lee, 2008, Rosmarinic acid production in hairy root cultures of Agastache rugosa Kuntze, World Journal of Microbiology & Biotechnology, 24, 969, 10.1007/s11274-007-9560-y
Lima, 2006, Phenolic compounds protect HepG2 cells from oxidative damage: Relevance of glutathione levels, Life Sciences, 79, 2056, 10.1016/j.lfs.2006.06.042
Lopez-Arnaldos, 1995, Spectrophotometric determination of rosmarinic acid in plant cell cultures by complexation with Fe2+ ions, Fresenius’ Journal of Analytical Chemistry, 351, 311, 10.1007/BF00321655
Lu, 1999, Rosmarinic acid derivatives from Salvia officinalis, Phytochemistry, 51, 91, 10.1016/S0031-9422(98)00730-4
Ly, 2006, Isolation and characterization of rosmarinic acid oligomers in Celastrus hindsii Benth leaves and their antioxidative activity, Journal of Agricultural and Food Chemistry, 54, 3786, 10.1021/jf052743f
Orhan, 2008, Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes, Food Chemistry, 108, 663, 10.1016/j.foodchem.2007.11.023
Parnham, 1985, Rosmarinic acid, Drugs of the Future, 10, 756, 10.1358/dof.1985.010.09.71743
Petersen, 1991, Characterization of rosmarinic acid synthase from cell cultures of Coleus blumei, Phytochemistry, 30, 2877, 10.1016/S0031-9422(00)98217-7
Psotova, 2005, Cytoprotectivity of Prunella vulgaris on doxorubicin-treated rat cardiomyocytes, Fitoterapia, 76, 556, 10.1016/j.fitote.2005.04.019
Razzaque, 1977, Rosmarinic acid production in Coleus cell cultures, Planta, 137, 287, 10.1007/BF00388164
Tanaka, 1998, Application of antioxidative maillrad reaction products from histidine and glucose to sardine products, Nippon Suisan Gakkaishil, 54, 1409, 10.2331/suisan.54.1409
Thiel, 1981, Comparison of the in vitro activities of ammonium humate and of enzymically oxidized chlorogenic and caffeic acids against Type 1 and Type 2 Human Herpes Virus, Pharmazie, 36, 50
Whitaker, 1984, Production of the secondary metabolite, rosmarinic acid, by plant cell suspension cultures, Annals of the New York Academy of Sciences, 435, 364, 10.1111/j.1749-6632.1984.tb13822.x