A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts

Food Chemistry - Tập 123 - Trang 1352-1356 - 2010
Mehmet Öztürk1, Mehmet E. Duru1, Burcu İnce1, Mansur Harmandar1, Gülaçtı Topçu2
1Muğla University, Faculty of Arts and Sciences, Department of Chemistry, 48121 Muğla, Turkey
2Department of Chemistry, Faculty of Science and Letters, İstanbul Technical University, 34469 Maslak, İstanbul, Turkey

Tài liệu tham khảo

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