References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making

Food Quality and Preference - Tập 88 - Trang 104110 - 2021
Gabriela Devia1, Stefani Forli1, Leticia Vidal2, María Rosa Curutchet3, Gastón Ares1,2
1Centro de Investigación Básica en Psicología, Facultad de Psicología, Universidad de la República, Tristán Narvaja, CP 11200 Montevideo, Uruguay
2Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n, CP 91000 Pando, Canelones, Uruguay
3Observatorio de Seguridad Alimentaria y Nutricional, Instituto Nacional de Alimentación, Piedras 165, CP 11000 Montevideo, Uruguay

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Food Quality and Preference

Tập 88

104110

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