Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality

Food Chemistry - Tập 157 - Trang 51-61 - 2014
Stefanie M. Hixson1, Christopher C. Parrish1, Derek M. Anderson2
1Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, Newfoundland, Canada
2Department of Plant and Animal Science, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, Canada

Tài liệu tham khảo

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