Dietary buckwheat enhances sirtuin1 without calorie restriction

Journal of Cereal Science - Tập 94 - Trang 103004 - 2020
Shubhra Pande1,2, Rajeev Ranjan1, Anton N. Shuvaev2, Natalia A. Malinovskaya2, Maria Ryazanova1, Alla B. Salmina2,3, Oksana A. Kolenchukova1,4, Valentina A. Kratasyuk1,5
1Laboratory of Bioluminescent Biotechnologies, Department of Biophysics, Institute of Fundamental Biology and Biotechnology, Siberian Federal University, Svobodny Prospect 79, Krasnoyarsk, 660041, Russia
2Research Institute of Molecular Medicine and Pathobiochemistry, Krasnoyarsk State Medical University Named After Prof. V.F. Voino-Yasenetsky, P. Zheleznyaka 1, Krasnoyarsk, 660022, Russia
3Department of Biochemistry, Medical, Pharmaceutical & Toxicological Chemistry, Krasnoyarsk State Medical University Named After Prof. V.F. Voino-Yasenetsky, P. Zheleznyaka 1, Krasnoyarsk, 660022, Russia
4Scientific Research Institute of Medical Problems of the North, P. Zheleznyaka 3g, Krasnoyarsk, 660022, Russia
5Institute of Biophysics SB RAS, Federal Research Center “Krasnoyarsk Science Center SB RAS”, Akademgorodok, 50/50, Krasnoyarsk, 660036, Russia

Tài liệu tham khảo

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