Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology

Food Chemistry - Tập 108 Số 2 - Trang 711-718 - 2008
Devinder Kaur1, Ali Abas Wani1, Davinder Pal Singh Oberoi1, Dalbir Singh Sogi2
1Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143 005, India
2Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143 005, India. Electronic address: [email protected].

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