Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai

Food Research International - Tập 114 - Trang 123-132 - 2018
Muyan Xiao1,2, Tao Xiong1,2, Zhen Peng1,2, Changgen Liu1,2, Tao Huang1,2, Hong Yu1,2, Mingyong Xie1,2
1State Key Laboratory of Food Science & Technology, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, PR China
2College of Food Science, Nanchang University, Nanchang, Jiangxi, 330047, PR China

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