Thermal and Physical Properties of Bakery Products

Critical Reviews in Food Science and Nutrition - Tập 41 Số 5 - Trang 321-352 - 2001
Oon‐Doo Baik1, M. Marcotte2, Shyam S. Sablani3, F. Castaigne4
1Food Research and Development Center, Agriculture and Agri-Food Canada, St. Hyacinthe, QC.
2Food Research and Development Center, Agriculture and Agri-Food Canada, St. Hyacinthe, QC J2S 8E3
3Department of Bioresource and Agricultural Engineering, Sultan Qaboos University, P.O. Box-34, Al-Khod 123 Muscat, Sultanate of Oman
4Department of Food Science and Nutrition, Faculty of Food and Agricultural Science, Laval University, Quebec, QC G1K 7P4

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Critical Reviews in Food Science and Nutrition

Tập 41 Số 5

321-352

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