Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)

Benedict, 1987, Determination of nitrogen and protein content of meat and meat Products, Journal of the Association of Official Analytical Chemists, 70, 69 Brown, 2000, Influence of neutral salts on the hydrothermal stability of acid-soluble collagen, Journal of Protein Chemistry, 19, 85, 10.1023/A:1007074314686 Burge, 1959, The optical rotatory power of collagen, Nature, 84, 1562, 10.1038/1841562a0 Ciarlo, 1997, Isolation of soluble collagen from hake skin (Merluccius hubbsi), Journal of Aquatic Food Product Technology, 6, 65, 10.1300/J030v06n01_06 Engel, 1987, Folding and unfolding of collagen triple helices, Advances in Meat Research, 4, 145 Gordon Young, 1960, The acid-soluble collagen of cod skin, Archives of Biochemistry and Biophysics, 88, 373, 10.1016/0003-9861(60)90253-8 Harrington, 1961, The structure of collagen and gelatin, Advances in Protein Chemistry, 16, 1, 10.1016/S0065-3233(08)60028-5 Helcke, 2000, Gelatin, The food technologist's friend or foe?, International Food Ingredients, 1, 6 Herbage, 1977, Biochemical and physiological characterization of pepsin-solubilized type-II collagen from bovine articular cartilage, Biochemical Journal, 161, 303, 10.1042/bj1610303 Kimura, 1991, Scale and bone type-I collagens of carp (Cyprinus carpio), Comparative Biochemistry and Biophysiology, 99B, 473, 10.1016/0305-0491(91)90073-M Kimura, 1988, Characterization of fish muscle type I collagen, Journal of Food Science, 53, 1315, 10.1111/j.1365-2621.1988.tb09266.x Nagai, 2000, Preparation and characterization of several fish bone collagen, Journal of Food Biochemistry, 24, 427, 10.1111/j.1745-4514.2000.tb00711.x Nagai, 2000, Isolation of collagen from fish waste material – skin, bone, and fins, Food Chemistry, 68, 277, 10.1016/S0308-8146(99)00188-0 Nomura, 1996, Preparation and some properties of type I collagen from fish scales, Bioscience Biotechnology and Biochemistry, 60, 2092, 10.1271/bbb.60.2092 Ogawa, 2003, Biochemical properties of black drum and sheepshead seabream skin collagen, Journal of Agricultural and Food Chemistry, 51, 8088, 10.1021/jf034350r Privalov, 1982, Stability of proteins, Advances in Protein Chemistry, 35, 1, 10.1016/S0065-3233(08)60468-4 Rehn, 2001, Interaction of endostatin with integrins implicated in angiogenesis, Proceedings of the National Academy of Sciences of the USA, 98, 1024, 10.1073/pnas.031564998 Rigby, 1968, Amino-acid composition and thermal stability of the skin collagen of the Antarctic ice-fish, Nature, 219, 166, 10.1038/219166a0 Rose, 1996, The interaction of sodium dodecyl sulfate and urea with cat-fish collagen solutions in acetate buffer: Hydrodynamic and thermodynamic studies, International Journal of Biological Macromolecules, 18, 41, 10.1016/0141-8130(95)01054-8 Sato, 2000, Possible involvement of aminotelopeptide in self-assembly and thermal stability of collagen I as revealed by its removal with proteases, Journal of Biological Chemistry, 275, 25870, 10.1074/jbc.M003700200 Sikorski, 1984, The role of collagen in the quality and processing of fish, CRC Critical Reviews in Food Science and Nutrition, 20, 301, 10.1080/10408398409527393 Trevitt, 2003, Variant Creutzfeldt-Jakob disease: Pathology, epidemiology, and public health implications, American Journal of Clinical Nutrition, 78, 651S, 10.1093/ajcn/78.3.651S Yamaguchi, 1976, The connective tissues of fish VIII. Comparative studies on hake, cod, and catfish collagen, Journal of Food Technology, 11, 389, 10.1111/j.1365-2621.1976.tb00737.x Zhu, 1991, Thermal stability and subunit composition of muscle and skin type I collagens from skipjack, Nippon Suisan Gakkaishi, 57, 755, 10.2331/suisan.57.755