Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines

Food Chemistry - Tập 119 - Trang 372-379 - 2010
María P. Fabani1,2, Ruth C. Arrúa1, Fabio Vázquez2, María P. Diaz3, María V. Baroni1, Daniel A. Wunderlin1
1Universidad Nacional de Córdoba – CONICET, Facultad de Ciencias Químicas, Dpto. Bioquímica Clínica – CIBICI, Ciudad Universitaria, 5000 Córdoba, Argentina
2Universidad Nacional de San Juan – CONICET, Facultad de Ingeniería, IBT, Av. Libertador 1109 (Oeste), 5400 San Juan, Argentina
3Universidad Nacional de Córdoba, Facultad de Ciencias Médicas, Ciudad Universitaria, 5000 Córdoba, Argentina

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