Optimization of microencapsulation of probiotics in raspberry juice by spray drying

LWT - Food Science and Technology - Tập 50 - Trang 17-24 - 2013
Kartheek Anekella1, Valérie Orsat2
1Department of Food, Bioprocessing and Nutrition Sciences, Schaub Hall, North Carolina State University, Raleigh, NC 27695, USA
2Bioresource Engineering Department, McGill University, 21111 Lakeshore Rd., Ste-Anne de Bellevue, QC, Canada H9X 3V9

Tài liệu tham khảo

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