Quality of heat-treated strawberry fruit during refrigerated storage

Postharvest Biology and Technology - Tập 25 - Trang 59-71 - 2002
Ariel R. Vicente1, Gustavo A. Martı́nez2, Pedro M. Civello2, Alicia R. Chaves1
1Centro de Investigación y Desarrollo en Criotecnologı́a de Alimentos (CIDCA), CONICET-UNLP, 47 y 116, 1900 La Plata, Argentina
2Instituto de Investigaciones Biotecnológicas-Instituto Tecnológico de Chascomús (IIB-INTECH), CONICET-UNSAM, Camino de Circunvalación Laguna Km 6, 7130 Chascomus, Argentina

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