Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS

Food Research International - Tập 112 - Trang 390-399 - 2018
Celia Rodríguez-Pérez1, Ana María Gómez-Caravaca1, Eduardo Guerra-Hernández2, Lorenzo Cerretani3, Belen García-Villanova2, Vito Verardo2,4
1Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avenida Fuentenueva S/N, 18071 Granada, Spain
2Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain
3Pizzoli SpA, via Zenzalino Nord 1, 40054, Budrio, Bologna, Italy
4Institute of Nutrition and Food Technology ‘José Mataix’, Biomedical Research Centre, University of Granada, Avenida del Conocimiento s/n, E-18071 Granada, Spain

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Food Research International

Tập 112

390-399

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