Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015–2018)

Current Developments in Nutrition - Tập 6 - Trang 360 - 2022
Janie DiNatale1, Kristi Crowe-White1, Linda Knol1, Deniz Azarmanesh1
1The University of Alabama