Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats

Innovative Food Science & Emerging Technologies - Tập 26 - Trang 182-190 - 2014
Mehmet Başlar1, Mahmut Kılıçlı1, Omer Said Toker1, Osman Sağdıç1, Muhammet Arici1
1Yıldız Technical University, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, 34210, Istanbul, Turkey

Tài liệu tham khảo

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