Extraction kinetics modeling of wheat germ oil supercritical fluid extraction

Nemanja Bojanić1, Nemanja Teslić2, Dušan Rakić1, Mirjana Brdar1, Aleksandar Fišteš1, Zoran Zeković1, Marija Bodroža‐Solarov2, Branimir Pavlić1
1Faculty of Technology, University of Novi Sad, Novi Sad, Serbia
2Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia

Tóm tắt

Từ khóa


Tài liệu tham khảo

10.1016/j.foodchem.2006.04.040

Brunner G., 2013, Gas extraction: An introduction to fundamentals of supercritical fluids and the application to separation processes

10.1016/j.fbp.2015.10.004

10.1016/j.trac.2015.11.013

10.1016/j.supflu.2014.04.007

10.1016/j.supflu.2014.12.021

10.1007/s11746-007-1163-0

10.1016/S0896-8446(99)00014-5

10.1016/j.cep.2010.06.001

10.1021/jf010615v

10.1016/j.supflu.2008.11.002

10.1002/ejlt.201600160

10.1016/S1385-8947(01)00260-1

ICC Standard No. 110/1, 1976, Determination of moisture content of cereals and cereal products. (Practical method)

10.3989/gya.078710

Kandiah M., 1990, Extraction of ginger rhizome: kinetic studies with supercritical carbon dioxide, International Journal of Food Science & Technology, 25, 328, 10.1111/j.1365-2621.1990.tb01089.x

10.4236/fns.2015.62027

Majzoobi M., 2012, Effects of percentage and particle size of wheat germ on some properties of batter and cake, Journal of Agricultural Science and Technology, 14, 827

10.1016/S0009-2509(98)00150-X

10.1016/0378-3812(89)80009-3

10.17221/172/2012-CJFS

10.1007/s11746-003-0669-1

10.1016/S0896-8446(00)00066-8

10.1016/j.supflu.2017.06.015

10.1080/01496399508015137

10.1007/s11947-009-0263-2

10.3390/molecules14072573

10.1016/j.ifset.2016.08.019

Reddy B. S., 2000, Preventive potential of wheat bran fractions against experimental colon carcinogenesis: Implications for human colon cancer prevention, Cancer Research, 60, 4792

Reverchon E., 1994, Proceedings of the 3rd International Symposium on Supercritical Fluids, 189

10.1016/j.foodchem.2009.08.016

10.3989/gya.0102181

10.1016/j.fbp.2007.04.001

10.1016/j.jfoodeng.2013.10.003

10.1016/j.supflu.2011.11.004

10.1007/s11746-001-0222-2

10.1093/carcin/22.10.1649

10.1016/j.supflu.2017.02.006

10.1002/ceat.201400322

10.1081/SS-100107914