Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate

Postharvest Biology and Technology - Tập 100 - Trang 160-167 - 2015
Xiaojie Qin1, Hongmei Xiao1, Changhui Xue2, Zhifang Yu1, Rong Yang1, Zikang Cai1, Linyuan Si1
1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China
2China Certification & Inspection Group Jiangsu Co., Ltd, Nanjing, Jiangsu 210001, PR China

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Postharvest Biology and Technology

Tập 100

160-167

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