Effect of temperature and salt on thermal inactivation of Listeria monocytogenes in salmon roe

Food Control - Tập 73 - Trang 406-410 - 2017
Changcheng Li1, Lihan Huang2, Cheng‐An Hwang2
1School of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350001, China
2U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA, 19038, USA

Tóm tắt

Từ khóa


Tài liệu tham khảo

Al-Holy, 2004, Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes, Journal of Food Protection, 67, 383, 10.4315/0362-028X-67.2.383

Al-Holy, 2004, Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency, Journal of Food Protection, 67, 1848, 10.4315/0362-028X-67.9.1848

Bledsoe, 2003, Caviars and fish roe products, Critical Reviews in Food Science and Nutrition, 43, 317, 10.1080/10408690390826545

Craig, 1988, Rheological properties of fresh and frozen chum salmon eggs with and without treatment by cryoprotectants, Journal of Food Science, 53, 684, 10.1111/j.1365-2621.1988.tb08931.x

Fang, 2014, Growth and survival kinetics of Listeria monocytogenes in cooked egg whites, Food Control, 36, 191, 10.1016/j.foodcont.2013.08.034

Fang, 2013, Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe, Food Microbiology, 34, 174, 10.1016/j.fm.2012.12.005

Gudmundsson, 2001, Effect of electric field pulses on microstructure of muscle foods and roes, Trends in Food Science & Technology, 12, 122, 10.1016/S0924-2244(01)00068-1

Himelbloom, 1998, Microbial evaluation of Alaska salmon caviar, Journal of Food Protection, 61, 626, 10.4315/0362-028X-61.5.626

Huang, 2001, Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopy, Journal of Agriculture and Food Chemistry, 49, 4161, 10.1021/jf001177f

International Commission on Microbiological Specifications for Foods [ICMSF], 1996, Listeria monocytogenes, 141

Jami, 2014, Listeria monocytogenes in aquatic food products – A review, Comprehensive Reviews in Food Science and Safety, 13, 789, 10.1111/1541-4337.12092

Jorgensen, 1995, The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology of Listeria monocytogenes, Journal of Applied Bacteriology, 79, 274, 10.1111/j.1365-2672.1995.tb03137.x

Lunestad, 2013, A multiple-locus variable-number tandem repeat analysis (MLVA) of Listeria monocytogenes isolated from Norwegian salmon-processing factories and from listeriosis patients, Epidemiology and Infection, 141, 2101, 10.1017/S0950268812002750

McClure, 1989, Comparison of the effects of sodium chloride, pH and temperature on the growth of Listeria monocytogenes on gradient plates and in liquid medium, Letters in Applied Microbiology, 9, 95, 10.1111/j.1472-765X.1989.tb00299.x

Miettinen, 2005, Pasteurization of rainbow trout roe: Listeria monocytogenes and sensory analyses, Journal of Food Protection, 68, 1641, 10.4315/0362-028X-68.8.1641

Miya, 2010, Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan, Applied and Environmental Microbiology, 76, 3383, 10.1128/AEM.01456-09

National Oceanic and Atmospheric Administration [NOAA], 2011

National Oceanic and Atmospheric Administration [NOAA], 2014

Novotny, 2004, Fish: A potential source of bacterial pathogens for human beings, Veterinary Medicne – Czech, 49, 343, 10.17221/5715-VETMED

Scallan, 2011, Foodborne illness acquired in the United States—major pathogens, Emerging Infectious Diseases, 17, 7, 10.3201/eid1701.P11101

U.S. Department of Agriculture, 2003, Control of Listeria monocytogenes in ready-to-eat meat and poultry products; final rule, Federal Register, 68, 34207

Voidarou, 2011, Microbiological quality of grey-mullet roe, Anaerobe, 17, 273, 10.1016/j.anaerobe.2011.03.008