Evaluation of a probe for predicting beef tenderness

Meat Science - Tập 55 - Trang 493-502 - 2000
L.E Jeremiah1, D.M Phillips2
1Meat Research Section, Agriculture and Agri-Food Canada Research Centre 6000 C & E Trail, Lacombe, AB T4L 1W1, Canada
2Meat Industry Research Institute of New Zealand, PO Box 617, Hamilton, New Zealand

Tài liệu tham khảo

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