Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends

International Dairy Journal - Tập 11 - Trang 137-144 - 2001
Sean A Hogan1, Brian F McNamee2, E.Dolores O’Riordan1, Michael O’Sullivan1
1Department of Food Science, Faculty of Agriculture, University College, Dublin, Belfield, Dublin 4, Ireland
2Galen Limited, Seagoe Industrial Estate, Craigavon, Northern Ireland BT63 5UA, UK

Tài liệu tham khảo

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