Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

Journal of Food Composition and Analysis - Tập 21 - Trang 241-248 - 2008
Oruma Patthamakanokporn1, Prapasri Puwastien1, Anadi Nitithamyong1, Prapaisri P. Sirichakwal1
1Institute of Nutrition, Mahidol University at Salaya, Putthamonthon 4, Nakorn Pathom 73172, Thailand

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