Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

Aruoma, 2003, Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods, Mutation Research, 9455, 1 Benzie, 1996, The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant Power”: the FRAP assay, Analytical Biochemistry, 239, 70, 10.1006/abio.1996.0292 Bray, 2000, Dietary antioxidants and assessment of oxidative stress, Nutrition, 16, 578, 10.1016/S0899-9007(00)00365-8 Carbonaro, 2002, Modulation of antioxidant compounds in organic vs. conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.), Journal of Agricultural and Food Chemistry, 50, 5458, 10.1021/jf0202584 Connor, 2002, Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage, Journal of Agricultural and Food Chemistry, 50, 893, 10.1021/jf011212y Elsayed, 2001, Antioxidant mobilization in response to oxidative stress: a dynamic environmental nutrition intervention, Nutrition, 17, 828, 10.1016/S0899-9007(01)00646-3 Ferreira, 2002, Composition of phenolic compounds in a portugese pear (Pyrus communis L. Var. S. Bartolomeu) and changes after sun drying, Journal of Agricultural and Food Chemistry, 50, 4537, 10.1021/jf020251m Gorinstein, 2004, Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid, Lebensmittel-Wissenschaft und-Technologie, 37, 337, 10.1016/j.lwt.2003.10.005 Hakkinen, 2003, Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique, Food Research International, 33, 517, 10.1016/S0963-9969(00)00086-7 Imeh, 2002, Distribution of conjugates and free phenols in fruits: antioxidant activity and cultivar variations, Journal of Agricultural and Food Chemistry, 50, 6301, 10.1021/jf020342j Karl, 2002, The antioxidant activity and composition of fresh, frozen, jarred and canned vegetables, Innovative Food Science and Emerging Technologies, 3, 399, 10.1016/S1466-8564(02)00048-6 Lachance, 2001, Antioxidants: an integrative approach, Nutrition, 17, 835, 10.1016/S0899-9007(01)00636-0 Lim, 2004, Peroxyl radical mediated oxidative DNA base damage: implications for lipid peroxidation induced mutagenesis, Biochemistry, 43, 15339, 10.1021/bi048276x Ministry of Public Health, Nutrition Division, Department of Health, 1999 Ou, 2002, Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe, Journal of Agricultural and Food Chemistry, 50, 2772, 10.1021/jf011480w Ou, 2002, Analysis of antioxidant activities of common vegetable employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study, Journal of Agricultural and Food Chemistry, 50, 3122, 10.1021/jf0116606 Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine, 2000 Pinelo, 2004, Interaction among phenols in food fortification: negative synergism on antioxidant capacity, Journal of Agricultural and Food Chemistry, 52, 1177, 10.1021/jf0350515 Prior, 1999, In vivo total antioxidant capacity: comparison of different analytical methods, Free Radical Biology and Medicine, 27, 1173, 10.1016/S0891-5849(99)00203-8 Prior, 1998, Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species, Journal of Agricultural and Food Chemistry, 46, 2686, 10.1021/jf980145d Raffo, 2002, Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages, Journal of Agricultural and Food Chemistry, 50, 6550, 10.1021/jf020315t Sakakibara, 2003, Simultaneous determination of all polyphenols in vegetables, fruits, and teas, Journal of Agricultural and Food Chemistry, 51, 571, 10.1021/jf020926l Scalbert, 2000, Dietary intake and bioavailability of polyphenols, Journal of Nutrition, 130, 2073S, 10.1093/jn/130.8.2073S Sellappan, 2002, Phenolic compounds and antioxidant capacity of georgia-grown blueberries and blackberries, Journal of Agricultural and Food Chemistry, 50, 2432, 10.1021/jf011097r Sun, 2002, Antioxidant and antiproliferative activities of common fruits, Journal of Agricultural and Food Chemistry, 50, 7449, 10.1021/jf0207530 Touyz, 2004, Reactive oxygen species, vascular oxidative stress, and redox signaling in hypertension. What is the clinical significance?, Hypertension, 44, 248, 10.1161/01.HYP.0000138070.47616.9d Wang, 1996, Total antioxidant capacity of fruits, Journal of Agricultural and Food Chemistry, 44, 701, 10.1021/jf950579y Wang, 2002, Cultural system affects fruit quality and antioxidant capacity in strawberries, Journal of Agricultural and Food Chemistry, 50, 6534, 10.1021/jf020614i Waterman, 1994 Wu, 2004, Lipophilic and hydrophilic antioxidant capacities of common foods in the United States, Journal of Agricultural and Food Chemistry, 52, 4026, 10.1021/jf049696w Wu, 2004, Development of a database for total antioxidant capacity in foods: a preliminary study, Journal of Agricultural and Food Chemistry, 17, 407