Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making

Barnett, 1990 Bilinsky, 1987, Applicability of yeast extracellular proteinases in brewing: physiological and biochemical aspects, Appl. Environ. Microbiol., 53, 495, 10.1128/AEM.53.3.495-499.1987 Bruns, 1991, Fungal molecular systematics, Annu. Rev. Ecol. Syst., 22, 525, 10.1146/annurev.es.22.110191.002521 Ciani, 1995, The growth kinetics and fermentation behaviour of some non-Saccharomyces yeasts associated with wine-making, Biotechnol. Lett., 17, 1247, 10.1007/BF00128395 Esteve-Zarzoso, 1998, The role of non-Saccharomyces yeasts in industrial wine-making, Int. Microbiol., 1, 143 Gunata, 1988, Sequential enzymatic hydrolysis of potentially aromatic glycosides from grapes, Carbohyd. Res., 184, 139, 10.1016/0008-6215(88)80012-0 Hankin, 1975, The use of solid media for detection of enzyme production by fungi, Mycologia, 67, 598, 10.2307/3758395 Henrion, 1994, Typing truffle species by PCR amplification of the ribosomal DNA spacers, Mycol. Res., 98, 37, 10.1016/S0953-7562(09)80333-X Martin, 1992, Evaluation of multinitrogen source media for wild yeast detection in brewing culture yeast, ASBC J., 50, 134, 10.1094/ASBCJ-50-0134 McKay, 1988, A plate assay method for the detection of fungal polygalacturonase secretion, FEMS Microbiol. Lett., 56, 355, 10.1111/j.1574-6968.1988.tb03206.x Rose, 1990, 131 Rosi, 1994, Characterization of β-glucosidase activity in yeasts of oenological origin, J. Appl. Bacteriol., 77, 519, 10.1111/j.1365-2672.1994.tb04396.x White, 1990, Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics, 315