A model of the effect of temperature on the growth of pathogenic and nonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea

Food Microbiology - Tập 25 Số 5 - Trang 635-641 - 2008
Ki Sun Yoon1, Kyung‐Jin Min1, Yangjin Jung1, Kyung Yoon Kwon1, Jong Kyu Lee2, Se‐Wook Oh2
1Department of Food and Nutrition, 1 Hoeki-dong Dongdaemun-Ku, Kyung Hee University, Seoul 130-701, Republic of Korea
2Korea Food Research Institute, Seongnam, Gyeonggi Do 463-420, South Korea

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