Antioxidant properties of several tropical fruits: A comparative study

Food Chemistry - Tập 103 - Trang 1003-1008 - 2007
Y.Y. Lim1, T.T. Lim1, J.J. Tee1
1School of Arts and Sciences, Monash University Malaysia, No 2, Jalan Kolej, Bandar Sunway, 46150 Petaling Jaya, Selangor, Malaysia

Tài liệu tham khảo

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