Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

Food and Chemical Toxicology - Tập 46 - Trang 3774-3779 - 2008
Letícia Estevinho1, Ana Paula Pereira1, Leandro Moreira1, Luís G. Dias1, Ermelinda Pereira1
1CIMO-Mountain Research Center, Escola Superior Agrária de Bragança, Instituto Politécnico de Bragança, Quinta de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal

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