Equilibrium moisture content and heat of desorption of some vegetables

Journal of Food Engineering - Tập 20 - Trang 55-74 - 1993
C.T. Kiranoudis1, Z.B. Maroulis1, E. Tsami1, D. Marinos-Kouris1
1Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, GR-15780, Athens, Greece

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