Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce

Food Chemistry - Tập 259 - Trang 251-260 - 2018
Justyna Wieczyńska1, Ivana Cavoski1
1CIHEAM Bari – Mediterranean Agronomic Institute of Bari, 9 Via Ceglie, Valenzano, BA 70010, Italy

Tài liệu tham khảo

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