Antioxidant activity of fermented meat sauce and isolation of an associated antioxidant peptide

Food Chemistry - Tập 194 - Trang 1034-1039 - 2016
Motoko Ohata1, Saeko Uchida1, Lanxi Zhou1, Keizo Arihara1
1Laboratory of Food Function and Safety, Department of Animal Science, School of Veterinary Medicine, Kitasato University, Towada-shi, Aomori 034-8628, Japan

Tài liệu tham khảo

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