Molecular weight and degree of acetylation of high-intensity ultrasonicated chitosan

Food Hydrocolloids - Tập 19 - Trang 821-830 - 2005
Shari Baxter1, Svetlana Zivanovic1, Jochen Weiss2
1Food Chemistry Laboratory, Department of Food Science and Technology, The University of Tennessee, 2605 River Road, Knoxville, TN 37996-4591, USA
2Food Biophysics and Nanotechnology Laboratory, Department of Food Science, Chenoweth Laboratory 234, University of Massachusetts, Amherst, MA 01003, USA

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