Relevant safety aspects of raw milk for dairy foods processing

Advances in Food and Nutrition Research - Tập 100 - Trang 211-264 - 2022
Milena Dutra Pierezan1, Bruna Marchesan Maran2, Emanueli Marchesan Maran2, Silvani Verruck1, Tatiana Colombo Pimentel3, Adriano Gomes da Cruz4
1Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil
2Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Technology Center, Florianópolis, Santa Catarina, Brazil
3Federal Institute of Paraná, Paranavaí, Parana, Brazil
4Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, RJ, Brazil

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Advances in Food and Nutrition Research

Tập 100

211-264

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