Properties of edible sodium caseinate films and their application as food wrapping

LWT - Food Science and Technology - Tập 38 - Trang 605-610 - 2005
M. Schou1, A. Longares1, C. Montesinos-Herrero1, F.J. Monahan1, D. O’Riordan1, M. O’Sullivan1
1Department of Food Science, University College Dublin, Belfield, Dublin 4, Ireland

Tài liệu tham khảo

Arvanitoyannis, 1999, Edible and biodegradable polymeric materials for food packaging or coating, 357 Arvanitoyannis, 1996, Edible films made from sodium caseinate, starches, sugars or glycerol. Part 1, Carbohydrate Polymers, 31, 179, 10.1016/S0144-8617(96)00123-3 ASTM (1995a). Standard test method for tensile properties of thin plasting sheeting, Standards Designation: D882. In Annual book of American standard testing methods (p. 188). Philadelphia, USA: ASTM. ASTM (1995b). Standard test method for water vapour transmission of materials. Standards Designation: E 96–95. In Annual book of American standard testing methods (pp. 719–725). Philadelphia, USA: ASTM. Chen, 1995, Functional properties and applications of edible films made of milk proteins, Journal of Dairy Science, 78, 2563, 10.3168/jds.S0022-0302(95)76885-0 Chen, H. (2002). Formation and properties of casein films and coatings. In A. Gennadios (Ed.), Protein-based films and coatings (pp. 181–211). Boca Raton, FL: CRC Press LLC. Chick, 1998, Mechanical and barrier properties of lactic acid and rennet precipitated casein-based edible films, Journal of Food Science, 63, 1024, 10.1111/j.1365-2621.1998.tb15846.x Coupland, 2000, Modeling the effect of glycerol on the moisture sorption behaviour of whey protein edible films, Journal of Food Engineering, 43, 25, 10.1016/S0260-8774(99)00129-6 Crowe, 2000, National Waste Database report for 1998 launched by Minister Wallace, EPA Newsletter, 7, 1 Debeaufort, 1998, Edible films and coatings; tomorrow's packagings, Critical Reviews in Food Science, 38, 299, 10.1080/10408699891274219 Directive 94/62/EC (2002). Directive 94/62/EC on packaging and packaging waste: consultation paper on proposed Directive targets from 2006. Paper 2002/9, DTI/DEFRA/The Welsh Assembly Government/Scottish Executive, April. Frinault, 1997, Preparation of casein films by a modified wet spinning process, Journal of Food Science, 62, 744, 10.1111/j.1365-2621.1997.tb15448.x Krochta, 1997, Edible and biodegradable polymer films, Food Technology, 51, 16 Krochta, 1990, Edible films from casein–lipid emulsions for light-processed fruits and vegetables, Vol. 2, 329 Krochta, J. M. (2002). Proteins as raw material for films and coatings: definitions, current status, and opportunities. In A. Gennadios (Ed.), Protein-based films and coatings (pp. 1–42). Boca Raton, FL: CRC Press LLC. Mahmoud, 1992, Mechanical properties and water vapour transferability through whey protein films, Journal of Dairy Science, 75, 942, 10.3168/jds.S0022-0302(92)77834-5 McHugh, 1994, Milk-protein based edible films and coatings, Food Technology, 48, 97 McHugh, 1994, Sorbitol plasticized vs glycerol plasticized whey protein edible films integrated oxygen permeability and tensile properties evaluation, Journal of Agricultural and Food Chemistry, 42, 841, 10.1021/jf00040a001 McHugh, 1993, Hydrophilic edible films-modified procedure for water vapour permeability and explanation of thickness effects, Journal of Food Science, 58, 899, 10.1111/j.1365-2621.1993.tb09387.x McHugh, 1996, Permeability properties of fruit puree edible films, Journal of Food Science, 61, 88, 10.1111/j.1365-2621.1996.tb14732.x 1985 Shaw, 2002, Physical properties of WPI films plasticized with glycerol xilitol or sorbitol, Journal of Food Science, 67, 164, 10.1111/j.1365-2621.2002.tb11377.x Tomasula, 1998, Properties of films made of CO2-precipitated casein, Journal of Agricultural and Food Chemistry, 46, 4470, 10.1021/jf980391p Waste Management Act (1996). Section 5. Source: Irish Statute Book Database. Wu, 2001, Moisture loss and lipid oxidation for precooked ground beef patties packaged in edible starch alginate based composite films, Journal of Food Science, 66, 486, 10.1111/j.1365-2621.2001.tb16137.x Yu-Shiun, 2001, Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR), Cereal Chemistry, 78, 647, 10.1094/CCHEM.2001.78.6.647