Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

Postharvest Biology and Technology - Tập 127 - Trang 60-67 - 2017
Nieves Baenas1, Isabel Gómez-Jodar2, Diego A. Moreno1,3, Cristina García-Viguera1,3, Paula M. Periago2,3,4
1Phytochemistry Lab. Dept. of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, Espinardo, 30100 Murcia, Spain
2Departamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Campus de Excelencia Internacional Regional, Universidad Politécnica de Cartagena (UPCT), Paseo Alfonso XIII 48, Cartagena, Murcia, Spain
3Unidad Asociada “CALIDAD Y EVALUACIÓN DE RIESGOS EN ALIMENTOS” UPCT y CEBAS-CSIC, Murcia, Spain
4Instituto de Biotecnología Vegetal, Campus de Excelencia Internacional Regional “Campus Mare Nostrum”, Universidad Politécnica de Cartagena, Spain

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Postharvest Biology and Technology

Tập 127

60-67

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