Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis

Journal of Food Composition and Analysis - Tập 35 - Trang 21-29 - 2014
Zakia Benayad1, Carmen Gómez-Cordovés1, Nour Eddine Es-Safi2
1Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
2Equipe de Chimie Organique et d’Etudes Physico-Chimiques, Ecole Normale Supérieure, Université Mohammed V Agdal, Takaddoum, B.P. 5118 Rabat, Morocco

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