High pressure induced changes on sarcoplasmic protein fraction and quality indicators

Meat Science - Tập 85 - Trang 115-120 - 2010
Begonya Marcos1, Joseph P. Kerry2, Anne Maria Mullen1
1Teagasc, Ashtown Food Research Centre, Ashtown, Dublin, Ireland
2Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland

Tài liệu tham khảo

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