Spray drying of probiotics and other food-grade bacteria: A review

Trends in Food Science & Technology - Tập 63 - Trang 1-17 - 2017
Song Huang1,2, Marie-Laure Vignolles3, Xiao Dong Chen1, Yves Le Loir2, Gwénaël Jan2, Pierre Schuck2, Romain Jeantet1,2
1Suzhou Key Lab of Green Chemical Engineering, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Material Science, Soochow University, Suzhou Industrial Park 215123, Jiangsu, China
2UMR 1253 STLO, Agrocampus Ouest, INRA, F-35042 Rennes, France
3Lactalis Recherche et Développement, F-35240 Retiers, France

Tài liệu tham khảo

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