A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy

Food and Function - Tập 2 Số 11 - Trang 678 - 2011
Amber L. Simmons1, Carla K. Miller2, Steven K. Clinton3, Yael Vodovotz4
1227 Parker Food Science and Technology, Department of Food Science, The Ohio State University, 2015 Fyffe Ct., Columbus, Ohio 43210, USA.
2350 Campbell Hall, Department of Human Nutrition, The Ohio State University, 1787 Neil Ave.,Columbus,USA
3A458 Starling Loving Hall, Division of Medical Oncology, Department of Internal Medicine, The Ohio State University, 320 W. 10th Ave.,Columbus,USA
4227 Parker Food Science and Technology, Department of Food Science, The Ohio State University, 2015 Fyffe Ct.,Columbus,USA.

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Food and Function

Tập 2 Số 11

678

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