The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages

Journal of Food Composition and Analysis - Tập 14 - Trang 27-35 - 2001
M.L.C.M.M. Alarcão-E-Silva1, A.E.B. Leitão2, H.G. Azinheira2, M.C.A. Leitão2
1Instituto Superior de Agronomia, Departamento de Agro-Indústrias e Agronomia Tropical, Tapada da Ajuda, 1349-017, Lisboa, Portugal
2Instituto de Investigação Cientı́fica Tropical, Centro de Estudos de Produção e Tecnologia Agrı́colas, Apartado 3014, 1301–901, Lisboa, Portugal

Tài liệu tham khảo

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