Investigation of Maillard reaction products using 15N isotope studies and analysis by electrospray ionization-mass spectrometry

Food Chemistry - Tập 62 - Trang 179-183 - 1998
Linda M. Benson1, Stephen Naylor1,2, Andy J. Tomlinson1
1Biomedical Mass Spectrometry Facility and Department of Biochemistry and Molecular Biology, Mayo Clinic, Rochester, MN 55905 USA
2Department of Pharmacology and Clinical Pharmacology Unit, Mayo Clinic, Rochester, MN 55905, USA

Tài liệu tham khảo

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