The impact of lipid-based nutrient supplement provision to pregnant women on newborn size in rural Malawi: a randomized controlled trial

The American Journal of Clinical Nutrition - Tập 101 - Trang 387-397 - 2015
Per Ashorn1, Lotta Alho1, Ulla Ashorn1, Yin Bun Cheung1, Kathryn G Dewey1, Ulla Harjunmaa1, Anna Lartey1, Minyanga Nkhoma1, Nozgechi Phiri1, John Phuka1, Stephen A Vosti1, Mamane Zeilani1, Kenneth Maleta1
1From the Department for International Health, University of Tampere School of Medicine, Tampere, Finland (PA, LA, UA, YBC, and UH); the Department of Paediatrics, Tampere University Hospital, Tampere, Finland (PA); Duke-National University of Singapore Graduate Medical School, Centre for Quantitative Medicine, Singapore, Singapore (YBC); the Departments of Nutrition (KGD) and Agricultural and Resource Economics (SAV), University of California, Davis, Davis, CA; the Department of Nutrition & Food Science, University of Ghana, Legon, Ghana (AL); the Department of Community Health, University of Malawi College of Medicine, Blantyre, Malawi (MN, NP, JP, and KM); and Nutriset S.A.S., Malaunay, France (MZ).

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