Application of bacteriophage in rapid detection of Escherichia coli in foods

Current Opinion in Food Science - Tập 39 - Trang 43-50 - 2021
Jun Wang1,2, Andrew Kanach3,4, Rongwei Han1, Bruce Applegate2,3
1College of Food Science and Technology, Qingdao Agricultural University, Qingdao, 266109, China
2Department of Food Science, Purdue University, West Lafayette, IN, USA
3Department of Biological Sciences, Purdue University, West Lafayette, IN, USA
4Purdue University Interdisciplinary Life Science Program (PULSe), West Lafayette, IN, USA

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Current Opinion in Food Science

Tập 39

43-50

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