Supercritical fluid extraction of shiitake oil: Curve modeling and extract composition

Journal of Food Engineering - Tập 90 Số 1 - Trang 35-43 - 2009
Cíntia Sorane Good Kitzberger1, Rodrigo H. Lomonaco1, Eliane M.Z. Michielin1, Leandro Danielski1, Jeferson Correia1, Sandra Regina Salvador Ferreira1
1EQA/UFSC, Chemical and Food Engineering Department, Federal University of Santa Catarina, C.P. 476, CEP 88040-900, Florianópolis, SC, Brazil

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