Acidic degradation and enhanced antioxidant activities of exopolysaccharides from Cordyceps sinensis mycelial culture

Food Chemistry - Tập 117 - Trang 641-646 - 2009
Jing Kun Yan1,2, Lin Li1, Zhao Mei Wang1,2, Po Hong Leung1, Wen Qiang Wang2, Jian Yong Wu2
1College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China
2Department of Applied Biology and Chemical Technology, State Key Laboratory of Chinese Medicine and Molecular Pharmacology in Shenzhen, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China

Thông tin
Thông tin xuất bản

Food Chemistry

Tập 117

641-646

Thông tin tác giả