Giant Amazonian fish pirarucu (Arapaima gigas): Its viscera as a source of thermostable trypsin

Food Chemistry - Tập 133 - Trang 1596-1602 - 2012
Augusto C.V. Freitas-Júnior1, Helane M.S. Costa1, Marcelo Y. Icimoto2, Izaura Y. Hirata2, Marcelo Marcondes2, Luiz B. Carvalho1, Vitor Oliveira2, Ranilson S. Bezerra1
1Laboratório de Enzimologia (LABENZ), Departamento de Bioquímica, and Laboratório de Imunologia Keizo Asami (LIKA), Universidade Federal de Pernambuco, Cidade Universitária, 50670-420 Recife, PE, Brazil
2Departamento de Biofísica, Escola Paulista de Medicina, Universidade Federal de São Paulo, Rua Três de Maio, 100, 04044-020 São Paulo, SP, Brazil

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