Effects of high oil compositions and printing parameters on food paste properties and printability in a 3D printing food processing model

Journal of Food Engineering - Tập 288 - Trang 110135 - 2021
Lingyi Liu1, Ozan N. Ciftci2
1Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588-6205, United States
2Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588-6205, United States

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Journal of Food Engineering

Tập 288

110135

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