A quick and simple method for the identification of meat species and meat products by PCR assay
Tài liệu tham khảo
Anderson, 1982, Complete sequence of cattle mitochondrial DNA. Conserved features of the mammalian mitochondrial genome, Journal of Molecular Biology, 156, 683, 10.1016/0022-2836(82)90137-1
Baur, 1987, Spezifizierung hitzedenaturierter Fleischproben durch DNA-Analyse, Archiv fur Lebensmittelhygiene, 38, 172
Chikuni, 1990, Species identification of cooked meats by DNA hybridization assay, Meat Science, 27, 119, 10.1016/0309-1740(90)90060-J
Chikuni, 1994, Polymerase chain reaction assay for detection of sheep and goat meats, Meat Science, 37, 337, 10.1016/0309-1740(94)90051-5
Chikuni, 1994, Sequencing of mitochondrial cytochrome b genes for the identification of meat species, Animal Science and Technology (Jpn), 65, 571
Desjardins, 1990, Sequence and gene organization of the chicken mitochondrial genome: A novel gene order in higher vertebrates, Journal of Molecular Biology, 212, 599, 10.1016/0022-2836(90)90225-B
Ebbehøj, 1991, Species differentiation of heated meat products by DNA hybridization, Meat Science, 30, 221, 10.1016/0309-1740(91)90068-2
Ebbehøj, 1991, Differentiation of closely related species by DNA hybridization, Meat Science, 30, 359, 10.1016/0309-1740(91)90044-Q
Fei, 1996, Species identification of meats and meat products by PCR, Animal Science and Technology, (Jpn), 67, 900
Irwin, 1991, Evolution of the cytochrome b gene of mammals, Journal of Molecular Evolution, 32, 128, 10.1007/BF02515385
Saiki, 1985, Enzymatic amplification of β-globin genomic sequences and restriction site analysis for diagnosis of sickle cell anemia, Science, 230, 1350, 10.1126/science.2999980
Sambrook, J., Fritsch, E.F., Maniatis, T., 1989. Molecular Cloning: A Laboratory Manual, 2nd Edition. Cold Spring Harbour Laboratory Press, New York.
Winterø, 1990, A comparison of DNA-hybridization, immunodiffusion, countercurrent immunoelectrophoresis and isoelectric focusing for detecting the admixture of pork to beef, Meat Science, 27, 75, 10.1016/0309-1740(90)90030-A