Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk

Food Chemistry - Tập 240 - Trang 831-839 - 2018
Carolina Hernández-Hernández1, Isabel Viera-Alcaide1, Ana María Morales-Sillero2, Juan Fernández-Bolaños1, Guillermo Rodríguez-Gutiérrez1
1Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra. de Utrera, km 1, 41013 Seville, Spain
2Departamento de Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Ctra. Utrera km 1, 41013 Seville, Spain

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